FOOD

Recommended
- Extra-large floral arrangement (6 types chosen by the chef)
  9900 yen(税込)
  1/10
  Extra-large floral arrangement (6 types chosen by the chef)
  9900 yen(税込)
- Extra large head shrimp
  990 yen(税込)
  1/10
  Extra large head shrimp
  990 yen(税込)
- Large sardine
  990 yen(税込)
  1/10
  Large sardine
  990 yen(税込)
- Large sardines (topped with mentaiko)
  ¥ 1210(税込)
  1/10
  Large sardines (topped with mentaiko)
  ¥ 1210(税込)
salad
- Roast beef and soft-boiled egg salad
  1760 yen(税込)
  1/10
  Roast beef and soft-boiled egg salad
  1760 yen(税込)
- Octopus and egg carpaccio
  1430 yen(税込)
  1/10
  Octopus and egg carpaccio
  1430 yen(税込)
- Potato salad with chunky bacon and mustard
  858 yen(税込)
  1/10
  Potato salad with chunky bacon and mustard
  858 yen(税込)
gem
- Assorted sashimi (1 serving)
  1540 jpy(税込)
  1/10
  Assorted sashimi (1 serving)
  1540 jpy(税込)
- Sea urchin somen noodles
  2750 yen(税込)
  1/10
  Sea urchin somen noodles
  2750 yen(税込)
- Drunken shrimp (2 pieces)
  715 yen(税込)
  1/10
  Drunken shrimp (2 pieces)
  715 yen(税込)
- Tuna Yukhoe
  ¥ 1210(税込)
  1/10
  Tuna Yukhoe
  ¥ 1210(税込)
- Low-temperature cooked beef tartare
  1650 yen(税込)
  1/10
  Low-temperature cooked beef tartare
  1650 yen(税込)
- Karasumi mochi
  ¥ 1210(税込)
  1/10
  Karasumi mochi
  ¥ 1210(税込)
- Lightly pickled turnips
  665 yen(税込)
  1/10
  Lightly pickled turnips
  665 yen(税込)
- Steamed sushi with blackthroat seaperch and salmon roe
  1760 yen(税込)
  1/10
  Steamed sushi with blackthroat seaperch and salmon roe
  1760 yen(税込)
- Chawanmushi made with only eggs and dashi
  517 yen(税込)
  1/10
  Chawanmushi made with only eggs and dashi
  517 yen(税込)
- Let's do
  1012 jpy(税込)
  1/10
  Let's do
  1012 jpy(税込)
- eel book
  1045 jpy(税込)
  1/10
  eel book
  1045 jpy(税込)
- Oysters cured in kelp
  1100 yen(税込)
  1/10
  Oysters cured in kelp
  1100 yen(税込)
Fried food
- Yurin Fish: Thick-cut sea bream with Yurin sauce
  1100 yen(税込)
  1/10
  Yurin Fish: Thick-cut sea bream with Yurin sauce
  1100 yen(税込)
- Minatozaki Homemade Chicken Wings (2 pieces)
  550 yen(税込)
  1/10
  Minatozaki Homemade Chicken Wings (2 pieces)
  550 yen(税込)
- Deep-fried taro with bottarga
  990 yen(税込)
  1/10
  Deep-fried taro with bottarga
  990 yen(税込)
- Tempura of Noto jumbo shiitake mushrooms / Tempura of red eggplant
  902/825 yen (tax included)
  1/10
  Tempura of Noto jumbo shiitake mushrooms / Tempura of red eggplant
  902/825 yen (tax included)
- Deep-fried Kamo eggplant with grated radish
  968 yen(税込)
  1/10
  Deep-fried Kamo eggplant with grated radish
  968 yen(税込)
- Burdock stick
  682 yen(税込)
  1/10
  Burdock stick
  682 yen(税込)
- Eel tempura with Japanese pepper and soy sauce
  ¥ 1320(税込)
  1/10
  Eel tempura with Japanese pepper and soy sauce
  ¥ 1320(税込)
Hand-rolled sushi
- Shrimp Tempura
  704 yen(税込)
  1/10
  Shrimp Tempura
  704 yen(税込)
- Conger eel tempura
  990 yen(税込)
  1/10
  Conger eel tempura
  990 yen(税込)
- Negitoro
  ¥ 1210(税込)
  1/10
  Negitoro
  ¥ 1210(税込)
- Wagyu beeke
  1430 yen(税込)
  1/10
  Wagyu beeke
  1430 yen(税込)
Nigiri sushi (1 piece)
- Tuna (lean meat)
  ¥ 660(税込)
  1/10
  Tuna (lean meat)
  ¥ 660(税込)
- Tuna medium fatty cut
  ¥ 770(税込)
  1/10
  Tuna medium fatty cut
  ¥ 770(税込)
- Wild sea bream
  495 yen(税込)
  1/10
  Wild sea bream
  495 yen(税込)
- Grilled blackthroat seaperch
  1100 yen(税込)
  1/10
  Grilled blackthroat seaperch
  1100 yen(税込)
- Salmon
  440 yen(税込)
  1/10
  Salmon
  440 yen(税込)
- Horse mackerel
  495 yen(税込)
  1/10
  Horse mackerel
  495 yen(税込)
- Sea urchin/Scallop
  1980/660 (tax included)
  1/10
  Sea urchin/Scallop
  1980/660 (tax included)
- Sardine/Soybean
  440/495 yen (tax included)
  1/10
  Sardine/Soybean
  440/495 yen (tax included)
- Thick grilled egg
  242 yen(税込)
  1/10
  Thick grilled egg
  242 yen(税込)
Sushi rolls
- Extra-large, abundant flower arrangement (6 types chosen by the chef)
  9900 yen(税込)
  1/10
  Extra-large, abundant flower arrangement (6 types chosen by the chef)
  9900 yen(税込)
- Crispy Kappa Maki
  935 yen(税込)
  1/10
  Crispy Kappa Maki
  935 yen(税込)
- Two-color pickled vegetable roll
  ¥ 770(税込)
  1/10
  Two-color pickled vegetable roll
  ¥ 770(税込)
- Thick-cut tuna roll
  1760 yen(税込)
  1/10
  Thick-cut tuna roll
  1760 yen(税込)
- A whole roll of fresh sea urchin
  11000 yen(税込)
  1/10
  A whole roll of fresh sea urchin
  11000 yen(税込)
- Minced Bluefin Tuna with Green Onion
  1650 yen(税込)
  1/10
  Minced Bluefin Tuna with Green Onion
  1650 yen(税込)
- Luxurious Toro-Taku (fatty tuna and pickled radish roll)
  1650 yen(税込)
  1/10
  Luxurious Toro-Taku (fatty tuna and pickled radish roll)
  1650 yen(税込)
- Horse mackerel wrapped in green onions
  1540 jpy(税込)
  1/10
  Horse mackerel wrapped in green onions
  1540 jpy(税込)
Primitive grilling
- Grilled whole blackthroat seaperch with salt
  9350 yen(税込)
  1/10
  Grilled whole blackthroat seaperch with salt
  9350 yen(税込)
- Extra large head shrimp
  990 yen(税込)
  1/10
  Extra large head shrimp
  990 yen(税込)
- Large sardine
  990 yen(税込)
  1/10
  Large sardine
  990 yen(税込)
- Large sardines (topped with mentaiko)
  ¥ 1210(税込)
  1/10
  Large sardines (topped with mentaiko)
  ¥ 1210(税込)
- Sandfish
  990 yen(税込)
  1/10
  Sandfish
  990 yen(税込)
Charcoal grilling
- Noto beef ichibo (rump cap)
  3000 yen(税込)
  1/10
  Noto beef ichibo (rump cap)
  3000 yen(税込)
- Noto pork shoulder loin
  1540 jpy(税込)
  1/10
  Noto pork shoulder loin
  1540 jpy(税込)
- 1 herb-grilled lamb chop
  990 yen(税込)
  1/10
  1 herb-grilled lamb chop
  990 yen(税込)
- Charcoal grilled Awaodori chicken thigh
  ¥ 1210(税込)
  1/10
  Charcoal grilled Awaodori chicken thigh
  ¥ 1210(税込)
- Noto shiitake mushrooms, Noto salt
  803 yen(税込)
  1/10
  Noto shiitake mushrooms, Noto salt
  803 yen(税込)
- Noto shiitake mushrooms with butter and soy sauce
  836 jpy(税込)
  1/10
  Noto shiitake mushrooms with butter and soy sauce
  836 jpy(税込)
- Grilled chicken neck and black shimeji mushrooms with yuzu pepper sauce
  1045 jpy(税込)
  1/10
  Grilled chicken neck and black shimeji mushrooms with yuzu pepper sauce
  1045 jpy(税込)
- Eihire
  605 yen(税込)
  1/10
  Eihire
  605 yen(税込)
food
- Roast beef and soft-boiled egg rice bowl
  1100 yen(税込)
  1/10
  Roast beef and soft-boiled egg rice bowl
  1100 yen(税込)
- Grilled sea urchin rice ball with tea
  3300 yen(税込)
  1/10
  Grilled sea urchin rice ball with tea
  3300 yen(税込)
- Boiled conger eel with tea
  ¥ 1210(税込)
  1/10
  Boiled conger eel with tea
  ¥ 1210(税込)
- Minatozaki's carefully prepared chirashi sushi
  1980 yen(税込)
  1/10
  Minatozaki's carefully prepared chirashi sushi
  1980 yen(税込)
- Sea bream and sesame rice porridge
  ¥ 1320(税込)
  1/10
  Sea bream and sesame rice porridge
  ¥ 1320(税込)
- Sea urchin and grated yam rice
  2750 yen(税込)
  1/10
  Sea urchin and grated yam rice
  2750 yen(税込)
- Eel and grated yam rice
  1485 yen(税込)
  1/10
  Eel and grated yam rice
  1485 yen(税込)
- Eel rice cooked in an earthenware pot with the aroma of sansho pepper (1 eel)
  3850 yen(税込)
  1/10
  Eel rice cooked in an earthenware pot with the aroma of sansho pepper (1 eel)
  3850 yen(税込)
- Aosa seaweed miso soup
  275 yen(税込)
  1/10
  Aosa seaweed miso soup
  275 yen(税込)
sweet taste
- Sake lees cheesecake
  880 yen(税込)
  1/10
  Sake lees cheesecake
  880 yen(税込)
- Noto Milk Gelato with Agehama Salt
  495 yen(税込)
  1/10
  Noto Milk Gelato with Agehama Salt
  495 yen(税込)
- Noto Milk Gelato Kaga Stick
  495 yen(税込)
  1/10
  Noto Milk Gelato Kaga Stick
  495 yen(税込)
ANNIVERSARY
- anniversary plate
  2750 yen(税込)
  1/10
  anniversary plate
  2750 yen(税込)
- anniversary plate
  5500 yen(税込)
  1/10
  anniversary plate
  5500 yen(税込)

備考

Please check the following for the raw meat menu in the above menu.*(1) In general, there is a risk of food poisoning when eating raw meat.*(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Recommended

Extra-large floral arrangement (6 types chosen by the chef)

Extra large head shrimp

Large sardine

Large sardines (topped with mentaiko)

salad

Roast beef and soft-boiled egg salad

Octopus and egg carpaccio

Potato salad with chunky bacon and mustard

gem

Assorted sashimi (1 serving)

Sea urchin somen noodles

Drunken shrimp (2 pieces)

Tuna Yukhoe

Low-temperature cooked beef tartare

Karasumi mochi

Lightly pickled turnips

Steamed sushi with blackthroat seaperch and salmon roe

Chawanmushi made with only eggs and dashi

Let's do

eel book

Oysters cured in kelp

Fried food

Yurin Fish: Thick-cut sea bream with Yurin sauce

Minatozaki Homemade Chicken Wings (2 pieces)

Deep-fried taro with bottarga

Tempura of Noto jumbo shiitake mushrooms / Tempura of red eggplant

Deep-fried Kamo eggplant with grated radish

Burdock stick

Eel tempura with Japanese pepper and soy sauce

Hand-rolled sushi

Shrimp Tempura

Conger eel tempura

Negitoro

Wagyu beeke

Nigiri sushi (1 piece)

Tuna (lean meat)

Tuna medium fatty cut

Wild sea bream

Grilled blackthroat seaperch

Salmon

Horse mackerel

Sea urchin/Scallop

Sardine/Soybean

Thick grilled egg

Sushi rolls

Extra-large, abundant flower arrangement (6 types chosen by the chef)

Crispy Kappa Maki

Two-color pickled vegetable roll

Thick-cut tuna roll

A whole roll of fresh sea urchin

Minced Bluefin Tuna with Green Onion

Luxurious Toro-Taku (fatty tuna and pickled radish roll)

Horse mackerel wrapped in green onions

Primitive grilling

Grilled whole blackthroat seaperch with salt

Extra large head shrimp

Large sardine

Large sardines (topped with mentaiko)

Sandfish

Charcoal grilling

Noto beef ichibo (rump cap)

Noto pork shoulder loin

1 herb-grilled lamb chop

Charcoal grilled Awaodori chicken thigh

Noto shiitake mushrooms, Noto salt

Noto shiitake mushrooms with butter and soy sauce

Grilled chicken neck and black shimeji mushrooms with yuzu pepper sauce

Eihire

Roast beef and soft-boiled egg rice bowl

Grilled sea urchin rice ball with tea

Boiled conger eel with tea

Minatozaki's carefully prepared chirashi sushi

Sea bream and sesame rice porridge

Sea urchin and grated yam rice

Eel and grated yam rice

Eel rice cooked in an earthenware pot with the aroma of sansho pepper (1 eel)

Aosa seaweed miso soup

sweet taste