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[Minatozaki special] Sushi rolls in full bloom
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The recommended sushi rolls will be served on a large plate.The Hanamori sushi roll is a dish made with an abundance of colorful ingredients.It is packed with fresh seafood and seasonal vegetables and looks gorgeous.When you put it in your mouth, the delicious flavor of the ingredients spreads throughout your mouth, stimulating your appetite.Garnished with special wasabi, pickled ginger, and lemon, it creates a rich and colorful dish with even more flavor.
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[Primitive grilling]
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Our "primitive grill" is made using traditional Japanese cooking methods and is absolutely delicious.Grilling over charcoal concentrates the flavor of the ingredients, bringing out their fragrant and deep taste.One bite and the vibrant flavor spreads throughout your mouth, making this a truly delicious dish.This is our proud flavor that will create a special moment.Please enjoy it with your favorite drink!
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[Minatozaki specialty] Sea urchin somen
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[Minatozaki specialty] Sea urchin somen is a dish topped with a generous amount of luxurious sea urchin.The special dashi jelly adds a rich flavor to the dish.The smooth texture of the somen noodles and the creamy flavor of the sea urchin are in perfect harmony, making this a beautiful dish to look at.With every bite, you'll be greeted with the luxurious taste of the bounty of the sea.It's the perfect item for a special occasion.
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It is grilled using the ancient Japanese cooking method, Primitive Grilling.
[Genshiyaki] is an ancient Japanese cooking method that takes time to bring out the flavor of ingredients.This is a dish we are proud of, grilled over charcoal to give it a fragrant aroma and deep flavor.It pairs perfectly with alcohol, so be sure to enjoy it with your favorite drink!
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With the skill of skilled artisans, the pottery makes the most of the natural flavor of the ingredients...
By slowly grilling it over charcoal, it has a fragrant outside and a fluffy texture inside.The grilled dishes made with fresh fish are simple yet bring out the full flavor of the ingredients.Furthermore, the extremely fresh Noto-mae sushi is also delicious.The careful techniques of our artisans create dishes that will captivate anyone who eats them.
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Roast beef and soft-boiled egg salad
1540 jpy(Tax included)
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Salmon and avocado salad
¥ 1320(Tax included)
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Hong Kong-style sea bream salad
1650 yen(Tax included)
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Octopus and egg carpaccio
1430 yen(Tax included)
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Chicken ham and fig sesame salad
¥ 1210(Tax included)
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Potato salad with chunky bacon and mustard
858 yen(Tax included)
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Sea urchin somen noodles
1650 yen(Tax included)
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2 drunken shrimp
¥ 660(Tax included)
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Low-temperature cooked beef tartare
1650 yen(Tax included)
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Karasumi mochi
1045 jpy(Tax included)
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Lightly pickled water eggplant
605 yen(Tax included)
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Steamed sushi with blackthroat seaperch and salmon roe
1760 yen(Tax included)
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Let's do
792 yen(Tax included)
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eel book
1045 jpy(Tax included)
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Shrimp and scallop tempura
¥ 1210(Tax included)
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Minatozaki homemade chicken wings (2 pieces)
440 yen(Tax included)
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Deep fried taro with mullet roe
902 yen(Tax included)
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Deep-fried Kamo eggplant with shaved ice
858 yen(Tax included)
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Burdock stick
682 yen(Tax included)
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Sea urchin dock
¥ 3080(Tax included)
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Shrimp Tempura
704 yen(Tax included)
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Conger eel tempura
990 yen(Tax included)
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Negitoro
880 yen(Tax included)
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Fatty sea urchin
2530 yen(Tax included)
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Wagyu beeke
1430 yen(Tax included)
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Tuna lean meat
517 yen(Tax included)
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Medium fatty tuna
¥ 660(Tax included)
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Wild sea bream
308 yen(Tax included)
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Grilled rosy seabass
704 yen(Tax included)
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Salmon
308 yen(Tax included)
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Horse mackerel
¥ 330(Tax included)
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Sweet shrimp
440 yen(Tax included)
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boiled conger eel
¥ 330(Tax included)
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Thick grilled egg
242 yen(Tax included)
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Kappa
715 yen(Tax included)
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Raw sea urchin
4950 yen(Tax included)
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Onion tuna
1485 yen(Tax included)
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Tuna pickled radish
1485 yen(Tax included)
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Large horse mackerel
1485 yen(Tax included)
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Sweet shrimp and salmon roe
2420 yen(Tax included)
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Salmon with salmon roe
¥ 1320(Tax included)
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Yamagata pork shoulder loin char siu
1100 yen(Tax included)
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Noto beef sirloin
2530 yen(Tax included)
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Grilled conger eel
1650 yen(Tax included)
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Noto shiitake mushrooms and Noto salt
748 yen(Tax included)
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Two-colored Kamo eggplant dengaku
990 yen(Tax included)
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Grilled chicken breast and Daikoku shimeji mushrooms with yuzu pepper
935 yen(Tax included)
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Striped Atka mackerel
1540 jpy(Tax included)
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Eihire
605 yen(Tax included)
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Boiled conger eel with tea
¥ 1210(Tax included)
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Minatozaki's carefully prepared chirashi sushi
1980 yen(Tax included)
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Sea bream sesame tea rice
990 yen(Tax included)
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Sea urchin and grated yam rice
2750 yen(Tax included)
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One eel cooked in a clay pot with fragrant Japanese pepper
3520 yen(Tax included)
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The counter seats are a sophisticated space enveloped in subdued lighting.This special seating allows you to enjoy the chef's skills right before your eyes, and the realistic cooking experience is captivating. The warmth of the wood and simple design create a comfortable atmosphere, allowing you to spend a relaxing time.It is perfect for a special meal with someone special as well as for a solo diner.
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The table seats are decorated in muted tones, creating a private space.The soft lighting creates a cozy atmosphere, perfect for enjoying conversations with friends and family.The simple yet sophisticated design will enhance your special moments.Enjoy a memorable meal with your loved ones.
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The private room with sunken kotatsu seating is a luxurious space that can accommodate up to 12 people.The interior has a calming Japanese atmosphere and values privacy, making it ideal for special occasions.Warm wooden tables and comfortable cushions create a relaxing dining experience.It's the perfect place to gather with your loved ones and family and enjoy the food to your heart's content.
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We have private rooms available that can accommodate up to 12 people.
We offer private rooms and a space that emphasizes privacy.The interior features materials and designs that reflect the traditional beauty of Japan, using calm colors and warm wood.The detailed decorations and lighting throughout the venue create a comfortable atmosphere, creating a special moment.Perfect for special occasions such as business entertainment or anniversaries.
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It incorporates traditional Japanese beauty while also incorporating modern sophistication.
A space that incorporates traditional Japanese beauty while also combining modern sophistication.Warm wood and simple design create a comfortable space, and the calm colors create a sense of unity.The private rooms and counter seats are designed to allow you to enjoy a comfortable and private atmosphere while getting a close look at the craftsmanship of the chefs.We also pay special attention to the use of lighting to enhance the flavor of the food.
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Table 6Person(s) × 1
The table seats are the perfect space to enjoy a special moment in a relaxed atmosphere.The simple yet sophisticated design, warm wood and comfortable seating create a relaxing dining experience.The spacious tables are perfect for enjoying conversation with friends and family, and the atmosphere is perfect for savoring your meal at your leisure.
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Counter seat1Person(s) × 10
The counter seats are a special space where you can enjoy the chef's skills up close.The calming interior colors and soft lighting create a comfortable atmosphere.You can watch the chefs carefully prepare your food right before your eyes, providing an immersive experience.Enjoy a luxurious moment in this perfect place for a solo getaway, a date, or a special time with a loved one.
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Hori-kotatsu private rooms12Person(s) × 1
- Smoking/non-smoking
Limited to e-cigarettes
Smoking is permitted only in private rooms with sunken kotatsu (heated only)
The private room with sunken kotatsu table can accommodate up to 12 people and is a relaxing space that values privacy.The design exudes a Japanese atmosphere, allowing you to relax and enjoy your meal.Only heated tobacco products are permitted, providing a safe environment for smokers.Enjoy a comfortable time for special gatherings or moments with loved ones.
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[A space decorated with traditional beauty]
The head chef is a talented chef who has experience working at a Michelin-listed restaurant in Kyoto.Enjoy our elaborately prepared dishes that are beautiful to look at.
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[Realistic primitive grilling]
When you pass through the noren curtain, you will see a robata grill, where the traditional Japanese cooking method of primitive grilling is practiced.This is a masterpiece that we are proud of, carefully cooked.
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Beautiful cuisine to enjoy with all five senses
We offer Noto-mae sushi, each piece carefully prepared by our skilled chefs, as well as elaborate, creative sushi that is beautiful to look at.
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Private rooms with sunken kotatsu tables available
We offer private rooms with sunken kotatsu tables in a relaxed atmosphere.It is also ideal for anniversaries, business dinners, and other banquets.
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Beautiful cuisine to enjoy with all five senses
We offer Noto-mae sushi, each piece carefully prepared by our skilled chefs, as well as elaborate, creative sushi that is beautiful to look at.
1/10
[Realistic primitive grilling]
When you pass through the noren curtain, you will see a robata grill, where the traditional Japanese cooking method of primitive grilling is practiced.This is a masterpiece that we are proud of, carefully cooked.