[Summer] 12,000 course

12000 yen(Tax included)

Appetizer: Boiled sea urchin flower

Drunken shrimp

Mukozuke onion tofu

Nigiri 6-piece selection

Primitive grilled extra large shrimp with head

Charcoal grilled salt-grilled rosy seabass

Deep-fried food Minatozaki bite-sized chicken wings

Deep fried taro

Rice dish [Specialty] Sea urchin somen

Sake lees cheesecake

This course includes food only.

The menu may change depending on seasonal ingredients and what is available on the day.

Please feel free to contact us regarding course contents, ingredients you don't like, etc.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2025/08/05 update